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4 definitions found
 for Dough
From The Collaborative International Dictionary of English v.0.48 :

  Dough \Dough\, n. [OE. dagh, dogh, dow, AS. d[=a]h; akin to D.
     deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs;
     also, to Goth. deigan to knead, L. fingere to form, shape,
     Skr. dih to smear; cf. Gr. ? wall, ? to touch, handle. ?. Cf.
     Feign, Figure, Dairy, Duff.]
     1. Paste of bread; a soft mass of moistened flour or meal,
        kneaded or unkneaded, but not yet baked; as, to knead
        [1913 Webster]
     2. Anything of the consistency of such paste.
        [1913 Webster]
     To have one's cake dough. See under Cake.
        [1913 Webster]

From WordNet (r) 3.0 (2006) :

      n 1: a flour mixture stiff enough to knead or roll
      2: informal terms for money [syn: boodle, bread, cabbage,
         clams, dinero, dough, gelt, kale, lettuce,
         lolly, lucre, loot, moolah, pelf, scratch,
         shekels, simoleons, sugar, wampum]

From Moby Thesaurus II by Grady Ward, 1.0 :

  108 Moby Thesaurus words for "dough":
     albumen, batter, blubber, blunt, bonnyclabber, boodle, brass,
     bread, breeze, bucks, butter, cabbage, cash, chips, clabber, clay,
     coin, cornstarch, cream, curd, currency, cushion, dinero, down,
     egg white, eiderdown, feather bed, feathers, fleece, floss, flue,
     fluff, foam, gaum, gel, gelatin, gelt, gilt, glair, glop, glue,
     gluten, goo, gook, goop, grease, green, green stuff, greenbacks,
     gruel, gumbo, gunk, jack, jam, jell, jelly, kale, kapok,
     legal tender, loblolly, mazuma, molasses, moolah, mopus, mucilage,
     mucus, oil of palms, ointment, oof, ooftish, pap, paste, pillow,
     plush, porridge, pudding, puff, pulp, puree, putty, rhino, rob,
     rocks, rubber, satin, scratch, semifluid, semiliquid, shekels,
     silk, simoleons, size, soup, spondulics, starch, sticky mess,
     sugar, swansdown, syrup, the needful, thistledown, tin, treacle,
     velvet, wampum, wax, wool, zephyr

From Easton's 1897 Bible Dictionary :

     (batsek, meaning "swelling," i.e., in fermentation). The dough
     the Israelites had prepared for baking was carried away by them
     out of Egypt in their kneading-troughs (Ex. 12:34, 39). In the
     process of baking, the dough had to be turned (Hos. 7:8).

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