The DICT Development Group

  Fondu \Fon`du"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to
     melt, blend. See Found to cast.]
     1. Blended; gradually changing or passing into each other by
        subtle gradations; -- said of colors or of the surface or
        material on which the colors are laid.
  
     2. Melted. [Also spelled fondue.]
        [PJC] Fondue

  Fondue \Fon`due"\, n. [Also erroneously Fon`du".] [F. See
     Fondu; cf. Fondant.]
     1. (Cookery) A dish made of cheese, eggs, butter, etc., often
        seasoned with kirsch and white wine, melted together, and
        usually used as a dip for pieces of bread.
        [Webster 1913 Suppl.]
  
     2. (Cookery) A dish consisting of pieces of solid food cooked
        in or dipped into a hot sauce; as, beef fondue.
        [PJC]

  fondue \fon`due"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre
     to melt, blend. See Found to cast.]
     Melted. [Also spelled fondu.]
     [PJC]