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 for mash vat
From The Collaborative International Dictionary of English v.0.48 :

  Mash \Mash\, v. t. [imp. & p. p. Mashed; p. pr. & vb. n.
     Mashing.] [Akin to G. meischen, maischen, to mash, mix, and
     prob. to mischen, E. mix. See 2d Mash.]
     To convert into a mash; to reduce to a soft pulpy state by
     beating or pressure; to bruise; to crush; as, to mash apples
     in a mill, or potatoes with a pestle. Specifically (Brewing),
     to convert, as malt, or malt and meal, into the mash which
     makes wort.
     [1913 Webster]
     Mashing tub, a tub for making the mash in breweries and
        distilleries; -- called also mash tun, and mash vat.
        [1913 Webster]

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