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1 definition found
 for To mill chocolate
From The Collaborative International Dictionary of English v.0.48 :

  Mill \Mill\ (m[i^]l), v. t. [imp. & p. p. Milled (m[i^]ld); p.
     pr. & vb. n. Milling.] [See Mill, n., and cf. Muller.]
     [1913 Webster]
     1. To reduce to fine particles, or to small pieces, in a
        mill; to grind; to comminute.
        [1913 Webster]
  
     2. To shape, finish, or transform by passing through a
        machine; specifically, to shape or dress, as metal, by
        means of a rotary cutter.
        [1913 Webster]
  
     3. To make a raised border around the edges of, or to cut
        fine grooves or indentations across the edges of, as of a
        coin, or a screw head; also, to stamp in a coining press;
        to coin.
        [1913 Webster]
  
     4. To pass through a fulling mill; to full, as cloth.
        [1913 Webster]
  
     5. To beat with the fists. [Cant] --Thackeray.
        [1913 Webster]
  
     6. To roll into bars, as steel.
        [1913 Webster]
  
     To mill chocolate, to make it frothy, as by churning.
        [1913 Webster]

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