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 for Kitchen lee
From The Collaborative International Dictionary of English v.0.48 :

  Kitchen \Kitch"en\ (k[i^]ch"[e^]n), n. [OE. kichen, kichene,
     kuchene, AS. cycene, L. coquina, equiv. to culina a kitchen,
     fr. coquinus pertaining to cooking, fr. coquere to cook. See
     Cook to prepare food, and cf. Cuisine.]
     1. A room equipped for cooking food; the room of a house,
        restaurant, or other building appropriated to cookery.
        [1913 Webster]
              Cool was his kitchen, though his brains were hot.
        [1913 Webster]
              A fat kitchen makes a lean will.      --Franklin.
        [1913 Webster]
     2. A utensil for roasting meat; as, a tin kitchen.
        [1913 Webster]
     3. The staff that works in a kitchen.
     Kitchen garden. See under Garden.
     Kitchen lee, dirty soapsuds. [Obs.] "A brazen tub of
        kitchen lee." --Ford.
     Kitchen stuff, fat collected from pots and pans. --Donne.
        [1913 Webster]

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