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3 definitions found
 for English breakfast tea
From The Collaborative International Dictionary of English v.0.48 :

  Congou \Con"gou\, Congo \Con"go\, n. [Chin. kung-foo labor.]
     Black tea, of higher grade (finer leaf and less dusty) than
     the present bohea. Also called English breakfast tea. See
     [1913 Webster +PJC]
           Of black teas, the great mass is called Congou, or the
           "well worked", a name which took the place of the Bohea
           of 150 years ago, and is now itself giving way to the
           term "English breakfast tea."            --S. W.
     [1913 Webster]

From The Collaborative International Dictionary of English v.0.48 :

  English \Eng"lish\, a. [AS. Englisc, fr. Engle, Angle, Engles,
     Angles, a tribe of Germans from the southeast of Sleswick, in
     Denmark, who settled in Britain and gave it the name of
     England. Cf. Anglican.]
     Of or pertaining to England, or to its inhabitants, or to the
     present so-called Anglo-Saxon race.
     [1913 Webster]
     English bond (Arch.) See 1st Bond, n., 8.
     English breakfast tea. See Congou.
     English horn. (Mus.) See Corno Inglese.
     English walnut. (Bot.) See under Walnut.
        [1913 Webster]

From WordNet (r) 3.0 (2006) :

  English breakfast tea
      n 1: black tea grown in China [syn: congou, congo, congou
           tea, English breakfast tea]

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